By Nick Russo

Oh no. I mean, I like them both individually but I don’t think I would be into both of them together. I mean, the pizza flavor is intended to be tasted hot or microwaved the next morning not ice cold and creamy with milk behind it! The idea of this is borderline revolting but my curiosity has been peaked. I would have to take a bite just to find out what it’s all about but I could see myself doing one of two things: a) spitting it out and crying or b) eating one bite and then another bite and then another bite until it’s all gone.

Here’s a glimpse of what it looks like:

Pizza: A Totally Suitable Dinner Pizza Ice Cream: ________

A post shared by Little Baby's Ice Cream (@littlebabysic) on

According to Whiskey Riff, here are the flavors in the ice cream: “tomato, basil, oregano, salt, and garlic.”

Um, I guess that’s better than cheese and pepperoni? I mean, this just doesn’t sound edible to me but I have feeling we’ll be seeing it from a local creamery before too long.

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