By Mo

When a show on the Food Network surveys thousands of people and comes up with a Top 5 list.  People listen.

A new Food Network series called Top 5 Restaurants features places across the country that rank in the top 5 of their specific category…ya know like burgers, tacos, steak, ice cream.

Monday night’s episode named a local fave and now it’s torturing me.  One of my best friends has been trying to get me to go with him to Killen’s BBQ in Pearland and now I’m scared I’m never going to get in!

Killen’s BBQ ranked as the number TWO barbecue destination in the country for its smoky, crispy, tender brisket.

On the episode, chef/owner Ronnie Killen said the restaurant goes through 8 to 12 HUNDRED pounds of beef brisket a day.

The Best BBQ episode will air again at 3:30 p.m. on Friday and 6:30 p.m. June 27.

❤ Mo

 

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