black eyed peas1 Recipe Wednesday: Put it ALL in a Pot!

You might be the type of person who only eats black-eyed peas on the first day of the new year.  You are the ones who are missing out!


  • 1 pound of Earl Campbell Sausage
  • 1 cup chopped yellow onion (1 medium)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 4 cloves of garlic
  • 5 sprigs of fresh thyme
  • 4 bay leaves
  • 3 teaspoons finely chopped parsley
  • 8 cups chicken stock
  • 1 pound black-eyed peas
  • 1 tablespoon minced garlic
  • 6 cornbread muffins
  • 1 tablespoon chopped green onions


In a large pot, over medium heat, render Earl’s sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and Earl Campbell Sausage in the center of a shallow bowl. Garnish with green onions.

You might also grab a quick and easy ‘corn kit’ and make up some cornbread muffins and serve them on the side.

Bon Apetit~


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